Fulham, This is How to Use Your Oven the Right Way

It is surprising, but many people have no idea how to use their oven. It is a common misconception that the only thing needed is to turn the switch and put the food inside. Sticking to this mall use one day arrives the question why the stove is not working. Many households in Fulham know that the regular oven cleaning will keep their oven in excellent condition and decrease the energy consumption of the appliance.

Read the manufacturer’s instruction

There you can learn all specifications of the oven you have. Even if they all seem the same to you, there are different cooker settings from each model to the other. Even two ovens of the same brand and model may work in a different way. Yes, your oven has its own character and you two have to learn to get along.

Why the level of the Stove matters?

There is a difference between the top, middle and bottom position of the tray or the rack. It is easy to remember that they go from high to low. That means that the top position is for quick cooking and, therefore, the lowest is for slow cooking.

High level = Fast cooking

Middle level = Moderate speed cooking

Low level = Slow cooking

Temperature ranges are essential

The oven needs time to create the necessary temperature. Every time you open the door the heat comes out and the cooker has to compensate and get the heat up again. Try to open the oven as rarely as possible during the cooking process.

The different stove types have different marking and temperature scale written next to the switches. Here is a list of oven temperatures in Celsius, Fahrenheit and Gas grade:

Cool/slow cooking - 110 - 140ºC = 225 - 275ºF = Gas 1/4 - 1

Moderately slow cooking - 150 - 160ºC = 300 - 325ºF = Gas 2 - 3

Moderate/warm cooking - 180 - 190ºC = 350 - 375ºF = Gas 4 - 5

Moderately hot cooking - 190 - 220ºC = 375 - 425ºF = Gas 5 - 6

Hot cooking - 220 - 230ºC = 425 - 450ºF = Gas 6 - 8

Very hot cooking - 250 - 260ºC = 475 - 500ºF = Gas 9 - 10

Heat and fans (for fan-forced ovens)

Usually, there is a separate switch with stove symbols for the setting of the fan. Read the manufacturer‘s manual and choose the setting that fits your cooking style. You can use this setting every time or change it according to the recipe and cooked product.

Extra Cooker gizmos

Each new generation oven has more innovations than the previous one. Timers and grills are no longer the top fashion trend. Next generation ovens are equipped with cameras inside to help you see how far the cooking has gone without the need to open the door. Wi-fi appliance that are easily controlled from your mobile device soon will take over the world.

While cooking

Preheat the oven. The recipes give the temperature at which the food must start cooking. Inserting food in a cold stove may even prevent you from getting the desired result.

Put a lid or cover on the pan whenever possible. The meal will be cooked faster and there will be less vapourised fats stuck to the insides of the cooker.

Choose a larger pan to give your food space. This will allow the excessive water to evaporate leaving just sauce and juicy food with a crispy outer layer.

Use oven mitts when taking out hot pans.

After the cooking is done

There is only one thing to do with the stove between one cooking and the other. That is to clean up the oven. Here is the moment when the creativity you show in cooking is replaced by the boring scrubbing. Latest detergents make the task easier and faster, but if you have no time for that then you can always call professional oven cleaners. While they do the dirty work, you can spend time with your family or plan your next great meal.

Share this Story